For Starters
8
Hex Onion Strings
shaved Spanish onions dusted with seasoned flour, crispy fried and piled high
8
8
Beer Battered Onion Rings
ale battered jumbo rings fried golden, served with chipotle aioli
8
12
Double Hex Chicken Wings GF
choice of traditional buffalo or our maple barbeque, served with blue cheese dressing and celery sticks
12
9
Buffalo Chicken Nuggets
boneless buffalo nuggets fried golden, served with blue cheese dressing and celery sticks
9
8
Fried Mozzarella Sticks
served with marinara sauce
8
11
Fried Calamari Diablo
fried golden and tossed with garlic butter and spicy banana peppers
11
12
Steamed Little Neck Clams
parsley, garlic, white wine and garlic toast
12
10
Steamed Fresh Mussels
garlic, tomato basil broth and garlic toast
10
8
The Hummus
blend of garbanzos and white beans with roasted garlic served with pita wedges
8
9
Pork Pot Stickers
sauteed and served with warm Asian slaw drizzled with sesame soy vinaigrette
9
5 & 6
Soup of the Day
5 & 6
6 & 7
Double Hex Chili
6 & 7
Dinner Salads
11
Caesar Salad
11
with marinated grilled chicken breast $13
with grilled salmon fillet $15
13
Gorgonzola Grilled Chicken Salad GF
mixed greens with a raspberry vinaigrette, gorgonzola crumbles, toasted pecans, red onion, grape tomatoes, grilled chicken breast and poached pear
13
13
Macintosh Apple Valley Salad GF
harvest salad with grilled chicken breast, mac apples, Vermont hunter cheddar, dried cranberries, candied sliced almonds and our cider mill vinaigrette
13
18
Cajun Grilled Tuna Salad GF
Cajun style Ahi tuna steak served on a bed of mixed greens with artichoke hearts, roasted peppers, asparagus and citrus vinaigrette
18
17
The Hex Fish Taco Salad
seasoned swordfish garnished with corn and black bean salsa, jalapenos, olives, cukes, onion, pepper jack cheese, guacamole, salsa and southwest ranch dressing
17
18
Grilled Salmon Salad Nicoise GF
fresh salmon over tender greens garnished with red potato, green beans, grape tomatoes, red onion, sliced egg, Kalamata olives, balsamic vinaigrette
18
18
Sirloin of Beef Cabernet Salad GF
sirloin steak grilled and sliced over greens with tomato and red onion wedges, crumbled blue cheese and cabernet vinaigrette
18
18
Grilled Vegetable Salad GF
seasoned vegetables grilled and lightly dressed, served on a bed of greens
18
with grilled chicken breast $21
14
Spinach, Bacon and Goat Cheese Salad
baby spinach with crisp bacon, garlic croutons, and Vermont Creamery crumbled goat cheese, balsamic vinaigrette dressing
14
*substitutions and special requests may require pricing adjustments*
Dinner Entrees
Entrée and Fish Selections Include a Garden Salad (small Caesar salad add $1.00), choice of Whipped Red Bliss Potatoes, Wild Rice Pilaf, Steak Fries or Baked Potato, Vegetable and Fresh Bread
20
Maple Glazed Half Chicken GF
glazed with pure Vermont maple, roasted crispy and semi-boned
20
21
Honey Lemon Thyme Half Chicken
roasted and glazed with honey, lemon and fresh thyme, pan juices and savory herbed stuffing
21
19
Country Meatloaf
fresh ground beef and pork seasoned with thyme and slow roasted, sauced with a roasted shallot red wine demi-glace
19
20
Maple Glazed Pork Tenderloin
marinated, grilled and finished in the oven, served with pan juices and hex onion strings
20
28
Grilled Filet Mignon GF
beef tenderloin char grilled and topped with Vermont Creamery warmed cracked peppercorn goat cheese and caramelized shallot herb butter
28
24
Grilled Rib-Eye Steak GF
choice rib-eye steak, cut in house and char grilled to your liking, glazed with our signature garlic butter
24
24
Grilled NY Sirloin Steak GF
choice sirloin steak, cut in house and char grilled to your liking, glazed with our signature garlic butter
24
22
Surf and Turf GF
our tender petite bistro steak grilled and sliced, served with sauteed garlic shrimp
22
24
Barbeque St. Louis Ribs
pork ribs braised slow until tender, finished on the grill with our maple barbeque sauce, served with coleslaw
24
Fresh Fish
21
Grilled Salmon Fillet GF
served on a bed of sauteed spinach, topped with a savory lemon caper butter
21
19
Grilled Rainbow Trout GF
10oz. fresh Idaho trout simply grilled and topped with lemon fill butter
19
20
Pan Fried Rainbow Trout GF
fresh Idaho trout dredged in seasoned flour and pan fried crispy in olive oil, drizzled in lemon caper butter
20
19
Lemon Herb Crusted Haddock
baked with a cracker crust seasoned with lemon, tarragon, parsley and butter
19
22
Sesame Seared Ahi-Tuna GF
pan seared rare with sesame soy vinaigrette, bed of sauuteed asian slaw
22
Pasta
21
Shrimp Scampi Fettuccini
pasta saute with jumbo shrimp, herbs, spinach and fresh parsley in a white wine garlic butter sauce
21
24
Chorizo Seafood Steam Pot
mussels, clams, shrimp, haddock and chorizo sausage steamed in white wine with garlic, tomato and basil served over fettuccini
24
20
BBQ Pulled Pork Mac & Cheese
mac and cheese baked bubbly, layered with our house made BBQ pulled pork
20
17
Baked Macaroni and Cheese
baked golden brown with a Cheese sauce of Cabot's Hunter sharp cheddar, topped with bread crumbs
17
Add bacon or ham $2
Sides
5
Small Onion Strings
5
4
Steak Fries
4
3
Coleslaw
3
5
Garden Salad
5
4
Vegetable of the Day
4
4
Sautéed Spinach
4
4
Homemade Potato Chips
4
Grilled Hex Burgers
Half pound of hand formed lean ground beef, "Big John" style, served with lettuce, tomato, red onion and choice of homemade potato chips or coleslaw (substitute steak fries $1.00)
12
The Classic Hex Burger
12
13
Hex Burger with Cheese
choice of Vermont cheddar, Swiss, Provolone or American
13
14
Button Mushroom Burger
topped with sauteed button mushrooms and Swiss cheese
14
13
Super Onion Burger
the classic Hex burger loaded with crispy fried hex onions
13
14
Smothered Onion Burger
smothered with caramelized onions and Swiss cheese
14
13
Zoey's Big Blue Burger
classic Hex burger with crumbled blue
13
14
Philly Cheese Burger
sauteed peppers and onions with melted Provolone cheese
14
14
Chili Burger
with Vermont cheddar cheese, served open faced on garlic toast
14
15
Barbeque Bacon Burger
melted three cheeses, crispy bacon and barbeque sauce
15
17
The "Hex-Apeno" Burger
hex burger topped with jalapeno poppers, pepperjack cheese, and chipotle aioili
17
17
The Brontosaurus Burger
topped with tangy pulled pork, BBQ caramelized onions and cheddar cheese, coleslaw and pickled jalapenos
17
17
The "Holy Moly" Burger
stacked onion rings, American cheese, coleslaw and signature sauce... Holy Moly!
17
15
The Creole Burger
Cajun grilled Hex burger, cheddar cheese, Cajun mayonnaise and Hex onions
15
11
The Portabella Mushroom
vegetarian's choice of whole grilled portabellas seasoned and topped with choice of cheese
11
13
Grilled Turkey Burger
with Vermont cheddar, grilled sweet potato, caramelized onions, cranberry mayo
13
11
"10 Veggie" Veggie Burger
Jens and Marie all natural topped with choice of cheese, drizzled with herb vinaigrette
11
15
The Shrimp Taco "Burger"
Cajun grilled shrimp, pepper jack, corn and black bean relish, guacamole, salsa and jalapenos
15
15
Cajun Salmon "Burger"
Cajun grilled fresh salmon filet, melted Vermont cheddar cheese and our Cajun mayonnaise
15
Zoey's Sandwich Favorites
Your choice of fresh baked honey oat, whole wheat, rye or country white served with homemade potato chips or coleslaw (substitute steak fries $1.00 extra)
All our chicken is antibiotic and hormone free!
12
Grilled Marinated Chicken Breast
roasted sweet peppers, baby greens, tomato, onion, Vermont cheddar cheese and herb vinaigrette dressing
12
12
Cajun Grilled Chicken Breast
lettuce, tomato, red onion, Vermont cheddar cheese and southwest mayonnaise
12
14
The Three Little Pigs
our BBQ pulled pork, crisp bacon, hickory ham, BBQ caramelized onions and coleslaw served on a toasted flour roll
14
12
The Double Hex Meatloaf Sandwich
our slow roasted meatloaf served hot with melted cheddar cheese, caramelized onion, lettuce, tomato and honey mustard barbeque
12
11
The Granny Melt
grilled Virginia ham, melted Vermont cheddar cheese, sliced granny smith apples and our own honey mustard
11
11
The Veggie Melt
salad veggies stacked high on grilled bread with melted Swiss cheese and creamy dill dressing
11
(There is a $2.00 fee for split items)
Consuming raw or undercooked meats or seafood may increase the chance of health risks
Desserts
6.50
Zoey's Maple Bread Pudding
served warm with whipped cream
6.50
topped with Wilcox Ice Cream - add $2
7
"New Skete" Chocolate Cheesecake
made by the Nuns of New Skete, served with raspberry melba and whipped cream
7
7
My Mom's Carrot Cake
with cream cheese frosting and spiced just right
7
7
"BluBarb" Pie
blueberry rhubarb pie served warm with lemon sorbet and whipped cream (yes, my mom makes this one too)
7
6.50
Chocolate Pecan Pie
served warm with whipped cream
6.50
6.50
Wendy’s Birthday Cake
My Mom Says: “It doesn’t have to be your birthday to enjoy a slice of birthday cake!” (ask about today’s flavor)
6.50
6
Dish of Wilcox Ice Cream
choice of vanilla or special flavor
6
topped with hot fudge or maple syrup $7
7.50
Signature Brownie Sundae
warm brownie, Wilcox Vanilla Ice Cream, whipped cream and hot fudge
7.50